Chicken Cutlet Caprese boneless breaded chicken sauteed & layered with fresh eggplant, vine ripe tomato & fontina cheese. Served with angel hair pasta tosses with summer vegetable, garlic & olive oil
Citrus Glazed Salmon salmon seasoned and grilled, finished with a citrus glazed & served over sauteed spinach & basmati rice
Linguine with White Clam Sauce Rhode Island clams with fresh herbs in garlic butter sauce
Tavern Steak char grilled strip steak with chimichurri sauce, served over roasted potatoes and Texas slaw
Mango Blackened Chicken Salad boneless breasted of chicken, blackened, served over fresh greens with pineapple mango salsa, tomato, and guacamole & cilantro lime vinaigrette
Vegetable Wrap spinach, native tomato, cucumber on a whole wheat wrap with roasted garlic hummus